Sri Lankan Authentic food 

Since Sri Lanka is a multi cultural country, nothing anything less influence when it comes to Sri Lankan food . 

Sri Lanka is filled with its regional flavours while the cuisine is known for a rich combination of rice specialities, spices, herbs, seafood, seasonal vegetables and fruits and of course, legumes.

Many of these dishes are centred around the main staple rice, rice flour and coconut. The curries have immense flavour and colours which are derived from a list of Sri Lankan Hot Spices. These spices not only add great flavour to the food but also adds ayurvedic value to the dish.