Sri Lankan Authentic food 

Since Sri Lanka is a multi cultural country, nothing anything less influence when it comes to Sri Lankan food . 

Sri Lanka is filled with its regional flavours while the cuisine is known for a rich combination of rice specialities, spices, herbs, seafood, seasonal vegetables and fruits and of course, legumes.

Many of these dishes are centred around the main staple rice, rice flour and coconut. The curries have immense flavour and colours which are derived from a list of Sri Lankan Hot Spices. These spices not only add great flavour to the food but also adds ayurvedic value to the dish.

Sri Lankan food is regionally diverse. We can experience  the same dish prepared in various methods and with different flavours.

For an example, the dishes from the South of Sri Lanka have a distinctive quality and is mainly amalgamated with seafood. “Ambulthiyal” is a unique spicy fish preparation that uses a thick gambooge (goraka) paste while the preparation in the South is different from the other parts of the island.

Hot and Spicy, tangy and sweet are the main flavours that can explore whenever  on a food trail in Sri Lanka.