EGGPLANT (BRINJAL) PICKLE - Sri Lankan Recipe
Sri Lankan Food is known well around the world for its unique taste.The Portuguese, Dutch and British invaders as well as the Indian, Arab, Malay and Moor traders have all contributed to the variety of Sri Lankan cuisine. Sri Lankan cuisine ranges from mild and subtly flavoured dishes to hot and spicy ones. The food is flavoured with a variety of herbs and spices, garlic, ginger, lemon grass etc.. and curry powder which is prepared by blending atleast 5 different ingredients.
Try this healthy and delicious Sri Lankan Recipe - EGGPLANT (BRINJAL) PICKLE
